Freekeh

Freekeh is an ancient grain made from young, green wheat that is harvested early and roasted to perfection, giving it a distinctive nutty and slightly smoky flavour. High in fiber, protein, and essential nutrients, freekeh is a nutritious and versatile grain that can be used as a base for salads, soups, and hearty side dishes. Its firm, chewy texture makes it a satisfying alternative to rice, quinoa, or couscous, and it pairs beautifully with vegetables, meats, and legumes. Whether you’re looking for a healthy grain option or a unique ingredient to enhance your meals, freekeh offers both taste and nutrition in every bite